CREATING FLAVORS THAT INSPIRE
Our mission is to be the go-to Kosher food & Caterer in Dallas by providing the community with exceptional food and service that consistently exceeds expectations.
Hot or frozen meal program for seniors, hot lunch for pre-school and catering for events.
Food Services
Shabbat and holiday menus, certified kosher dairy kitchen, outdoor bar and grill and hot lunch for all summer camps.
New for 2024
Catering Menus
Services
5-Day Hot Lunch Program
for our seniors
Frozen Meals
400-500 weekly for Meals on Wheels & our seniors
Meals for Bikur Cholin
(the sick)
5-Day Hot Lunch Program
for our pre-school
Catering
birthday parties, meetings, events,
simchas & shiva platters.
Menu Selections
Select from a variety of 3 custom designed menus
Meet Our Team
Food Service Staff
Food Services
Position
Food Service Staff
Biography
Gene was born in the Carolinas where he started cooking at the age of 15, eventually working in many restaurants and catering operations and for the last eight years he was running a personal chef business. He is a family man, happily married with three beautiful children. Educational merits include degrees and certifications in Business Administration and Law (WCU), Culinary (Galveston), Plant Based Nutrition (ECornell) and Health and Wellness Coaching (Emory University). Along my journey I found passion in real, clean food - scratch food that tastes like time, effort and love went into the making of it – that’s the food he loves to make. Gene is excited to be a part of the JCC family and working with a wonderful staff and bright future!
Food Service Staff
Food Services
Position
Food Service Staff
Biography
Josie was born in Illinois. She started working in the food industry at the age of 15. She worked at various restaurants holding different positions and learned the craft through the years. She loves meeting new people through food and sharing meals with others. Josie is excited to be working at the JCC with such an amazing team. She really enjoys learning about the Jewish culture through the food and conversations.
Food Service Director
Food Services
Position
Food Service Director
Biography
Joey Ohayon is the Food Service Director at the J. Originally from Montreal, Canada, Joey grew up surrounded by various cultures and amazing foods. He learned tricks of the trade from his mother who was also in the food industry and quickly grew a love & passion for food. He brings a deep understanding of the food service industry as a self-taught chef and as the former owner of Fino! Italian Kitchen (restaurant & catering), where he served the Dallas Jewish community for over 20 years. He is very excited to be a part of the J team and help bring people together and build a strong community through food.