At the J, we are committed to elevating kosher food in every way by providing excellence at every phase utilizing high-quality seasonal ingredients to create a menu that will delight everyone.
Shabbat Dinner To Go
Our Shabbat Dinners can be purchased for two, four, or ten people. Challot is included in all orders.
Dinner for 2 Price: $80 Roast Chicken | $95 Beef Brisket | $95 Teriyaki Baked Salmon
Dinner for 4 Price: $160 Roast Chicken | $190 Beef Brisket | $190 Teriyaki Baked Salmon
Dinner for 10 Price: $400 Roast Chicken | $475 Beef Brisket | $475 Teriyaki Baked Salmon
Note: listed prices do not include sales tax
All orders must be received by Tuesday for Friday pick up.
Menu
Dinner Choices
Choose one
Roasted Chicken Dinner
Beef Brisket Dinner
Teriyaki Baked Salmon
Salad Choices
Choose two
Coleslaw
Green Salad
Potato Salad
Hummus
Soup Choice
Choose one
Chicken Soup with Matzoh Ball
Vegetable Soup
Side Choices
Choose two
Potato Kugel
Basmati Rice
Herbed Green Beans
Carrot Tzimmes
Dessert Choices
Choose one
Apple Cobbler
Chocolate Souffle
For more information, please contact Sharon Cane at scane@jccdallas.org
About the Staff
J Catering’s chef is Chef Eyal Aviv. Chef Eyal is originally from Israel and is a skilled international chef with 25 years of culinary experience.
He has delighted diners from New York to California. Now we claim him right here in Dallas!
Assistant Chef Destini Hamilton, a Dallas native, has shared her delectable dishes from Texas to California and back again! We are fortunate to experience her 11 years of gastronomic excellence.